雅思詞匯：日本菜
2014-12-25 16:23:13留學網整理
日本料理 Japanese Cooking
冷盤（刺身）Cold Platters
綜合生魚片 Assorted Sashimi
生鮮蝦片 Fresh shrimp appetizer
生鮮牛肉 fresh beef appetizer
湯 soups(shirumono)
味噌湯 Miso Soup
明蝦湯 Prown Soup
煮菜 simmered dishes(Nimono)
福袋煮 stuffed Tofu Pockets
南瓜雞米 Pumpkin with chicken
煮金線魚 Soy Simmered Golden Thread
筑前煮 Chikuzen Ni
金平牛蒡 Beef with Burdock Root
煮昆布小魚 Simmered Kombu-Fish Rolls
冬瓜蟹肉 wintermelon with crabmeat
